Seroendeng - A Foodopolis Short

A quick recipe for a spicy Indonesian condiment

Seroendeng is an Indonesian condiment. Toasted peanuts, coconut and chilli, with crispy fried onions. Just the thing to sprinkle on a bowl of rice!

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INGREDIENTS

peanuts

dried chillies

desiccated coconut (apologies for the misspelling of "desiccated" on the video!)

spring onion

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Watch the video

METHOD

• Finely chop the spring onion

• Fry in sesame oil until brown and crispy

• Turn onto kitchen paper to drain

• Toast the peanuts in a dry frying pan until they are starting to brown

• Combine the peanuts, chillies and coconut in a spice grinder, processor or mortar

• Grind, blitz, pestle till you have a texture like breadcrumbs: not chunks, nor powder

• Add the crispy onions and mix through

• Store in a jar or Tupperware (other containers are available)

• Keep it dry and it'll keep in a cupboard for about 4-6 weeks

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