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Lentil & Sausage Stew

A hearty, warming stew made with Italian sausage and green lentils, but your local butcher's sausages would do just fine.

It's winter! This is a traditional hearty Italian stew made with sausage and lentils. If you can get [proper] Italian sausage - so much the better, but if not - give it a go with your local butcher's sausage, or what you can get at the shops.

INGREDIENTS

sage

thyme

bay leaves

potatoes

onion

garlic

sausage

tinned green lentils

chicken stock (or whatever stock you have - or just water)

Watch the video


METHOD

  • Chop the onion and slice the garlic

  • Dice the aubergine

  • Cut the potatoes into chunky chunks

  • Heat some olive oil in the pan

  • Fry the sage and thyme leaves

  • Add the potatoes

  • Give them a stir and a minute or five to absorb the herbs

  • Add the onion and garlic

  • A good stir

  • Add the chopped sausage and bay leaves

  • Stir through and add some salt and pepper

  • Empty in the lentils - with their liquid

  • Give it all a good stir and cook for about 10 minutes

  • Add about 500ml stock and simmer for 40 minutes

#lockdownrecipes #lockdowncooking #italian #stew #dinnertime

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