Updated: Apr 2
Spicy smothered eggs and crispy halloumi on toast. A spicy way to start the day.
Smoky chorizo, tomatoes, fresh herbs and chill with a lovely fried egg hidden below. all laid on strips of halloumi resting on hot toast. I used a thick slice of soft white loaf for this one.
This is the way to say ¡buenos días! to your taste buds.
1/4 tin of chopped tomatoes - or more if you'd prefer
a fresh egg or two
Watch the video
Put the chorizo into a hot pan and let the oil start to come out
Add the tomatoes, garlic and chilli and stir through.
Make a well in the middle of the pan and crack your egg(s) into it
sprinkle the parsley over the eggs and carefully spoon some of the tomatoes mixture over as well.
Cover for about 3 minutes - or however you like your eggs - experiment!
In another pan, heat some olive oil and add two slices of halloumi per serving.
Cook until they are browned and crispy on both sides - you'll need to turn them to get both sides crispy - about 2 minutes a side
While the halloumi is cooking on the first side, get the toast on.
On a warm plate: toast, topped with halloumi slices, topped with the hidden egg. Dress the rest of the tomato & chorizo around the toast.