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Writer's pictureDavid

Empty Cupboard Soft Tacos

When there is nothing in the cupboard - A plain flour & water flatbread wrap

These are very simple and can be used as soft tacos or - if you roll them out wide enough - wraps

 

INGREDIENTS

200g plain flour

1 tsp salt

2tbsp olive oil

dried mint, sumac, garlic powder

 

Watch the video


METHOD

  • Blend the flour, salt, mint & oil in a bowl

  • Add warm water - as much as you need to bring the dough together

  • Knead the dough, flatten it out and add the sumac and garlic powder - or whatever you fancy

  • knead the dough again to work the spices in

  • Wrap in clingfilm and place in the fridge for 30 minutes

  • Break chunks off the dough and flatten to a disc on a floured surface

  • Roll the disc out to a thin, flat pancake

  • In a frying pan with a little oil, cook for 1 minute per side - the bread will bubble

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