When there is nothing in the cupboard - A plain flour & water flatbread wrap
These are very simple and can be used as soft tacos or - if you roll them out wide enough - wraps
INGREDIENTS
200g plain flour
1 tsp salt
2tbsp olive oil
dried mint, sumac, garlic powder
Watch the video
METHOD
Blend the flour, salt, mint & oil in a bowl
Add warm water - as much as you need to bring the dough together
Knead the dough, flatten it out and add the sumac and garlic powder - or whatever you fancy
knead the dough again to work the spices in
Wrap in clingfilm and place in the fridge for 30 minutes
Break chunks off the dough and flatten to a disc on a floured surface
Roll the disc out to a thin, flat pancake
In a frying pan with a little oil, cook for 1 minute per side - the bread will bubble