A quick How To in case couscous is a mystery.
Very quick, very cheap, very simple. Here's how to get tasty couscous in five minutes (roughly)
INGREDIENTS
couscous
stock
pine nuts
harissa
oil or butter
Watch the video
METHOD
1 part couscous to 1.5 parts boiling liquid (well - just boiled; very hot - you get the idea
Put the couscous in a bowl and add the liquid: I used lamb stock
Cover and leave for 5 minutes
Fluff up with a fork and serve
OR....
Add pine nuts and a teaspoon of harissa paste and stir through
Add some oil or butter and stir through with a fork, fluffing it up as you go