Couscous - A Foodopolis Short

A quick How To in case couscous is a mystery.

Very quick, very cheap, very simple. Here's how to get tasty couscous in five minutes (roughly)

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INGREDIENTS

couscous

stock

pine nuts

harissa

oil or butter

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Watch the video

METHOD

• 1 part couscous to 1.5 parts boiling liquid (well - just boiled; very hot - you get the idea

• Put the couscous in a bowl and add the liquid: I used lamb stock

• Cover and leave for 5 minutes

• Fluff up with a fork and serve

OR....

• Add pine nuts and a teaspoon of harissa paste and stir through

• Add some oil or butter and stir through with a fork, fluffing it up as you go

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